Menu
Our Tuscan specialty menu includes, among other things, the Fiorentina Steak, the Ribollita, the Colonnata lard, the ‘pappardelle’ of wild boar.
Do not miss the Bolognese specialties, with all the fresh pasta of your own production (Tortellini, Tortelli, Tagliatelle al ragù Bolognese)
all accompanied by a wonderful selection of Italian and Tuscan wines in particular.
see our Menu: photos and translations
